You guessed it: green beans and tomatoes are in abundance at the farm stores these days, so here's one of my go-to recipe which uses those ingredients and is healthy enough that I don't feel guilty indulging in dessert afterwards! Lemon, dill, and garlic are the primary flavors here, and while I made this with haddock, it also works well with cod, scrod, and halibut. Actually, it might even work well with swordfish (not too thick a piece). It may not look like much, but this is one tasty dinner recipe!
Rest assured, this is a SIMPLE and QUICK meal! The hardest part is mincing the garlic (and while this is best when made with fresh garlic, the jarred stuff will also work). And, if you are looking for simple clean-up, this recipe uses only one (sheet) pan, which you may not even need to clean if you line it with heavy-duty foil.
The sauce is delicious and if there is any left in the pan after drizzling it over the fish and whatever starch you're serving, it would be EXCELLENT on a nice crusty piece of grilled or toasted bread.
Enjoy!