A Really Great Bread Knife

$16.15

Now, I have plenty of good serrated knives that I have used -- or tried to use -- on crusty breads. They just don't cut it (pun intended). This 10" wide wavy-edge knife is the one I'm using now and am very happy with it. Plus it's not too expensive!

Check it out here.

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A Really Great Bread Knife

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