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New York Times Passover Cookbook

New York Times Passover Cookbook

$27.00Price
This is my GO-TO cookbook for Passover cooking.  The salmon gefilte fish recipe in here will make your guests super happy, but I also use sevreal other recipes as well.  (There are 25 pages just on gefilte fish -- think about that).  I literally do not look at any other passover cookbook and have been recommending this one for about 20 years (I have an earlier edition).
 
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